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Global Annual PM2.5 Grids from MODIS, MISR and SeaWiFS Aerosol Optical Depth (AOD) with GWR, v1 (1998 – 2016)

Satellite-Derived Environmental Indicators

To provide an annual global surface of concentrations (micrograms per cubic meter) of mineral dust and sea-salt filtered fine particulate matter of 2.5 micrometers or smaller (PM2.5) for large-scale health and environmental research.

Global Fire Emissions Indicators, Country-Level Tabular Data, v1 (1997 – 2015)

Satellite-Derived Environmental Indicators

To provide data that can be used to calculate trace gas and aerosol emissions due to fires; monitor and assess national efforts to manage emissions.

Global Fire Emissions Indicators, Grids, v1 (1997 – 2015)

Satellite-Derived Environmental Indicators

To provide data that can be used to calculate trace gas and aerosol emissions, due to fires; monitor and assess national efforts to manage emissions.

Global Annual PM2.5 Grids from MODIS, MISR and SeaWiFS Aerosol Optical Depth (AOD), v1 (1998 – 2012)

Satellite-Derived Environmental Indicators

To provide a continuous surface of concentrations (micrograms per cubic meter) of fine particulate matter of 2.5 micrometers or smaller (PM2.5) for health and environmental research.

Global Annual Average PM2.5 Grids from MODIS and MISR Aerosol Optical Depth (AOD), v1 (2001 – 2010)

Satellite-Derived Environmental Indicators

To provide a continuous surface of concentrations (micrograms per cubic meter) of particulate matter of 2.5 micrometers or smaller (PM2.5) for health and environmental research.

Effects of Climate Change on Global Food Production from SRES Emissions and Socioeconomic Scenarios, v1 (1970 – 2080)

Climate Effects on Food Supply

To provide an assessment of potential climate change impacts on world crop production.

Potential Impacts of Climate Change on World Food Supply, v1 (1995 – 2110)

Climate Effects on Food Supply

To provide an assessment of potential climate change impacts on world crop production, including quantitative estimates of yield changes of major food.

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