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de Carvalho, Aline Martins; Verly Jr, Eliseu; Marchioni, Dirce Maria; Jones, Andrew D. 2021. Measuring sustainable food systems in Brazil: A framework and multidimensional index to evaluate socioeconomic, nutritional, and environmental aspects. [World Development] . 143: 105470 DOI: https://doi.org/10.1016/j.worlddev.2021.105470
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Anon,. 2001. Keeping score. [The Ecologist] . 31(3): 44-47
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Honkasalo, Antero. 2001. Eco-efficiency and integrated product policy: Lessons from Finland. [Corporate Environmental Strategy] . 8(2): 109-117 DOI: https://doi.org/10.1016/S1066-7938(01)00085-9
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